Chinese Food
All Recipes
Beef blood with ginger
Zingiber officinale, similar to all Zingiberaceae plants, has a unique flavor. Compared with common ginger, its aroma and spicy are more domineering. Wind ginger whether it is slow stew, or fast stir fry can maintain spicy hot temperament. In my... ...
Broccoli pie
If you eat too much pie, you will be tired. Make a plain pie that is not greasy at all.
Braised chicken and rice
Make a home-made stewed chicken rice at the weekend. Share the joy of the weekend with your loved ones.
Serve ~ kung pao chicken
Super dinner. Equisetum odoratum
Stinky tofu
Stinky tofu is a very special snack. Although it's not good-looking, it has many loyal fans. I love it very much. When it comes to stinky tofu, the first thing people think of is Changsha stinky tofu. Black classic Changsha stinky tofu is a very... ...
Stir fried bacon with garlic moss
Chinese bacon is a must for every family in Guizhou. For us who work outside, our parents will fry us a plate of Chinese bacon in advance every year when we go home. Only when we eat Chinese bacon can we have the flavor of home. Parents always p... ...
Guangdong barbecued pork
When I went to Guangzhou with my husband, I liked to have barbecued rice. But most of the barbecued rice outside was fat. So I decided to make it myself. This dish takes time. It takes six hours to marinate. It takes an hour to cool the meat tho... ...
Second senior brother fried mung bean sprouts
Pig's head is too tired to marry a vegetarian daughter-in-law
Shrimp skin soup with white gourd and kelp (low calorie and healthy)
The combination of dried shrimps, kelp and mushrooms is a low matching version of seafood soup. The key is simple and convenient. As long as the conditions are good, it will be out of the pot in 10 minutes.
Vietnamese flour
From helensrecipe on the tubing
Kung pao chicken (modified version)
Kung pao chicken modified version. The original version is too spicy for me. Try to change the sample by yourself. Put it on the plate with strong taste.
